WOGI.pro is the digital home of the World Gastronomy Network, a global movement dedicated to connecting people, cultures, and cuisines through sustainable innovation. Founded by Gabor Andras Varga, an innovator in sustainable food systems, WOGI aims to reshape the way we cook, eat, and connect - linking traditional gastronomic heritage with cutting-edge technologies.
 

Our mission is simple yet ambitious:

To make sustainable gastronomy accessible, rewarding, and inspiring for everyone.
 

The WOGI App - Launching March 1, 2026

The WOGI (World Gastronomic Innovation) app is our flagship platform - a global community hub for food lovers, chefs, and producers.
Through the app, users can:

• Upload and share authentic recipes from around the world

• Receive AI-based personalized recommendations tailored to dietary preferences, allergies, and local seasonal ingredients

• Join interactive cooking courses and community challenges

• Participate in the WOGI Farm-to-Table program, connecting directly with local farmers and restaurants

• Earn WOGI tokens by choosing sustainable options and redeem them for discounts in the WOGI-Shopmarketplace
   

Our goal: 100,000 European users by 2026 and 1 million global users by 2029, achieving a 20% reduction in food transport emissions, fully aligned with the EU Farm-to-Fork Strategy and Green Deal.
 

The WOGI EuroTaste Ride

In 2026, we’ll hit the road with the WOGI EuroTaste Ride - an 18,000 km, 8-month cycling journey through 28 European countries, starting from Salem, Germany.
Each day, we’ll cook iconic national dishes using local ingredients, collaborating with chefs, farmers, and tourism boards. The tour will feature 38 city roadshows, live streams, and community events under hashtags #WOGIRide, #SustainableFood, and #EuroTaste 38 turning sustainability into an unforgettable culinary adventure.

Join the Movement

 

WOGI is more than an app - it’s a community that values local producers, cultural diversity, and a greener planet.
Whether you’re a home cook, chef, farmer, entrepreneur, or foodie, you’re invited to be part of a global change.

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Together, we can make gastronomy more sustainable, one dish at a time.