WOGI Farm-to-Table Certification
The WOGI Farm-to-Table trademark, developed and operated by World Gastronomy Network Ltd. within Short Food Supply Chain (SFSC) cooperation, provides a unified, credible, and recognizable quality framework for producers and hospitality partners, while distinguishing SFSC-based products on the market.
The system is built on clearly defined quality and sustainability criteria, including the traceability of raw materials, transparent production processes, compliance with food safety standards, and adherence to short supply chain principles.
More than a visual identity, the trademark functions as a verified certification system, supported by usage guidelines and a structured communication framework. It appears on product packaging, at points of sale, in hospitality, and on digital platforms, especially within the WOGI application.
By strengthening transparency and consumer trust, the WOGI Farm-to-Table trademark contributes to increasing the value of local products and establishing a scalable, sustainable model for short supply chains.
Certified Quality for Local Chains
Establishing professional, quality, and sustainability criteria for verified production transparency.
Global Standards for Local Food
Scaling a sustainable supply chain model that enhances local product value and ensures long-term market growth.
RURALFOOD Nexus: Innovation Ecosystems
RURALFOOD NEXUS is a European initiative designed to strengthen the innovation capacity of rural areas and develop sustainable, competitive local food systems across Europe.
The project is built on the understanding that rural development is not only an economic issue, but a complex, multi-dimensional process shaped by communities, businesses, digital solutions, and policy frameworks. It applies an integrated approach, combining entrepreneurship development, data-driven decision-making, community collaboration, and knowledge transfer.
Through a network of European pilot regions, RURALFOOD NEXUS implements real-world tested innovations that support local economies, shorten food supply chains, and promote the practical use of digital and organizational solutions. The project places special emphasis on young rural entrepreneurs, women’s participation, and intergenerational cooperation.
A key component of the initiative is a structured innovation and startup support programme, providing funding, mentoring, training, and pilot access to help develop and validate new solutions.
By comparing different rural environments and identifying best practices, the project enables the adaptation and scaling of successful models across regions. The knowledge, tools, and methodologies developed will have impact not only locally, but across the wider European ecosystem.
RURALFOOD NEXUS contributes to a future where rural areas are not just adapting to change, but actively shaping a sustainable, innovative, and resilient European economy.
Startup Support
Guidance and mentorship for early-stage ventures in sustainable gastronomy and food tech.
Digital Tools
Access to specialized software for supply chain optimization and regional development.
Short Supply Chains
Facilitating direct producer-consumer connections to reduce environmental impact.
GASTROTOUR: European Gastronomy Tourism Ecosystem Initiative
GASTROTOUR is a European gastronomy tourism ecosystem initiative designed to strengthen sustainable tourism development, local gastronomy value chains and territorial cooperation across diverse European regions.
The project is built on the understanding that tourism development must move beyond traditional destination promotion models and evolve into a more integrated, community-driven and sustainability-oriented ecosystem approach. GASTROTOUR combines gastronomy heritage, participatory tourism methodologies, Living Lab innovation, digital engagement and low-impact mobility solutions to create more resilient and inclusive tourism ecosystems.
Through interconnected pilot territories in Spain, France and Finland, the project develops and tests real-world tourism innovation models supporting local SMEs, gastronomy actors, producers, tourism stakeholders and regional communities. The initiative places strong emphasis on stakeholder participation, sustainable visitor experiences, cycling and walking tourism, territorial storytelling and ecosystem-based destination development.
A central component of GASTROTOUR is the Financial Support to Third Parties (FSTP) programme, which directly supports tourism SMEs through funding, mentoring, co-creation activities and innovation experimentation. This approach enables local businesses to actively participate in the development of new gastronomy tourism services, digital visitor experiences and sustainable tourism solutions.
By connecting Mediterranean, metropolitan and Nordic tourism models, GASTROTOUR creates opportunities for knowledge
exchange, transferability and the replication of successful ecosystem practices across Europe. The methodologies, cooperation models and tourism innovation approaches developed within the project are designed to support long-term territorial resilience, sustainable tourism transition and stronger integration between tourism, gastronomy, mobility and local economic development.
GASTROTOUR contributes to a future where tourism ecosystems not only attract visitors, but actively strengthen local communities, regional cooperation and sustainable European development through gastronomy, innovation and participatory territorial experiences.
Sustainable Gastronomy Tourism
Connecting local gastronomy, tourism experiences and regional identity through sustainable and community-driven tourism ecosystems.
Living Labs & SME Innovation
Supporting tourism SMEs and local stakeholders through co-creation, experimentation and real-world innovation activities across European pilot territories.
European Territorial Cooperation
Building resilient tourism ecosystems through collaboration between Mediterranean, metropolitan and Nordic regions, combining sustainability, mobility and digital engagement.
Gastronomy & Cycling Ecosystems
Connecting food innovation, mobility, and cultural heritage through sustainable tourism networks.
WOGI Farm-to-Table
WOGI EuroTaste Ride
RuralFood Nexus
BICO – Bike Integrated Community Platform
Empowering sustainable mobility through digital innovation and behavioral change.
BICO is a European innovation initiative that aims to elevate the role of everyday cycling in urban mobility. While cycling infrastructure has improved across Europe, daily usage still lags behind due to behavioral, safety, and user experience challenges.
The project offers a scalable, integrated solution built on a digital platform combining real-time data services, urban pilot testing, and community-driven behavioral change programmes. Its goal is to make cycling a natural, safe, and sustainable daily choice.
BICO stands out by combining technological innovation with a human-centered approach. The platform provides personalized routes, community experiences, and incentive systems, while supporting cities with data-driven decision-making. Through “Living Mobility Lab” pilots, solutions are tested and refined in real-world environments.
By fostering collaboration between cities, research institutions, and innovation partners, BICO contributes to creating healthier, more sustainable, and liveable urban environments, while supporting the transition to low-emission mobility.