World Gastronomy Network Inc.

Bylaws of World Gastronomy Network Delaware Non-Profit Corporation

​Article I: Name and Principal Office

​

1. Name: The name of the corporation shall be World Gastronomy Network Delaware Non-Profit Corporation (WGN).

2. Principal Office: The registered office of the corporation shall be located at 16192 Coastal Highway, Lewes, DE 19958, USA. The corporation may establish additional offices as determined by the Board of Directors.

​

Article II: Purpose and Mission

​

1. Mission: The mission of the World Gastronomy Network is to promote the national cuisines of countries worldwide as sustainable, cultural, and health-oriented values, leveraging artificial intelligence (AI), loyalty program, and social media integration. Through the WOGI app, WGN aims to connect global gastronomic communities, foster cultural diversity, and encourage healthy eating habits while driving innovation in the culinary sector. The WOGI Farm-to-Table program furthers this mission by connecting local producers directly with consumers and restaurants, reducing the ecological footprint, promoting organic foods, and fostering sustainable gastronomy through community events and digital platforms.

2. Nonprofit Status: WGN is organized exclusively for charitable, educational, and cultural purposes under Section 501(c)(3) of the Internal Revenue Code, with all income dedicated to these objectives and no part distributed to members, directors, or officers.

3. Strategic Goals:

   • Promote national cuisines (e.g., Asian, Latin, Italian, French, Hungarian) using the WOGI app, engaging influencers and home cooks.

   • Utilize AI and blockchain (WOGI tokens) to support sustainable eating habits and reward eco-conscious choices.

   • Leverage social media campaigns (Instagram, TikTok) for global culinary promotion and sustainable gastronomy awareness.

   • Advocate for local, seasonal ingredients via WOGI app recipes and the WOGI Farm-to-Table program, connecting local producers directly with consumers and restaurants to reduce ecological footprints and promote organic foods.

   • Organize global gastronomic events and educational programs (e.g., “WGN Sustainable Cooking Summit”) and WOGI Farm-to-Table festivals to foster community engagement and sustainable culinary practices.

4. Our divisions:

   1. ​WOGI Farm-to-Table Division

      • Sustainable gastronomic innovation

      • Global expansion of the WOGI Farm-to-Table Short Supply Chain Network

   2. WOGI HealthPlate Division

      • Promoting health-conscious eating habits

      • Organizing nutrition for athletes in collaboration with the Pulcini Lab Group

   3. WOGI Events, Hotel & Restaurant Division

      • Organizing professional conferences, workshops, and roadshows

      • Arranging thematic cooking courses

   4. WOGI Delivery Division

      • ​​​Establishing a climate-neutral delivery fleet between local producers and consumers, primarily using electric scooters and electric cars (over 1,000,000 users).

​

Article III: Incorporator

​

1. Incorporator: The corporation is incorporated by Dipl.-Ing. Gabor Andras Varga, whose address is 16192 Coastal Highway, Lewes, DE 19958, USA. The incorporator’s role shall cease upon filing the Certificate of Incorporation with the Delaware Division of Corporations.

​

Article IV: Board of Directors

​

1. Composition: The affairs of the corporation shall be managed by a Board of Directors, initially consisting of twoo members.

2. Initial Directors:

   • President: Dipl.-Ing. Gabor Andras Varga

   • Vice President: Marcell Varga

   • Members:

     • American National Dishes LLC (U.S.)

     • World Gastronomy Network Ltd. (Hungary)

3. Term: Directors shall serve a term of five (5) years, eligible for re-election.

4. Powers: The Board shall oversee strategic direction, approve budgets, and appoint officers, consistent with the nonprofit purpose.

​

Article V: Membership

​

1. Eligibility: Membership is open to individuals and organizations worldwide who support the mission, upon approval by the Board of Directors.

2. Dues: Annual membership dues shall be $50 for individuals and $500 for organizations, subject to Board approval.

3. Rights and Responsibilities: Members may participate in events and vote at annual meetings, contributing to the corporation’s goals.

​

Article VI: Meetings

​

1. Annual Meeting: The Board shall hold an annual meeting, with notice provided at least 30 days in advance.

2. Special Meetings: Special meetings may be called by the President or a majority of the Board.

​

Article VII: Finances

​

1. Revenue Sources:​

   • Grants

   • Sponsorship​

2. Expenditures: Annual operating costs are estimated at $50,000 (events, platform development, administration).

3. Financial Oversight: A Finance Committee, appointed by the Board, shall oversee budgeting and reporting.

​

Article VIII: Dissolution

​

1. Conditions: The corporation may dissolve by a two-thirds vote of the Board or by court order.

2. Asset Distribution: Upon dissolution, assets shall be distributed to another 501(c)(3) organization supporting sustainable gastronomy.

​

Article IX: Amendments

​

1. Process: These Bylaws may be amended by a two-thirds vote of the Board of Directors, with notice provided 30 days in advance.

2. Compliance: Amendments must align with Delaware Nonprofit Corporation Law and 501(c)(3) requirements.

​

Article X: Effective Date

​

This Certificate of Incorporation and Bylaws shall take effect on June 09, 2025, upon filing with the Delaware Division of Corporations.

​

Signed:

Dipl.-Ing. Gabor Andras Varga, President

Date: June 09, 2025