Sushi Cooking Class

Sushi Cooking Class Title: "Roll with It: Sushi-Making Basics" Duration: 60 minutes Objective: Teach participants the basics of sushi-making, including rolling techniques and ingredient preparation. Course Outline: Introduction (10 minutes): Overview of sushi types (maki, nigiri, sashimi). Essential tools and ingredients (bamboo mat, nori, rice, fillings). Recipe 1: Sushi Rice Preparation (10 minutes) Ingredients: Sushi rice, rice vinegar, sugar, salt. Skills: Washing, cooking, and seasoning rice. Recipe 2: Rolling Maki Sushi (25 minutes) Ingredients: Nori, cucumber, avocado, crab sticks, or salmon. Skills: Rolling tight sushi rolls using a bamboo mat. Plating & Tasting (15 minutes): Slice and arrange sushi rolls on a platter. Serve with soy sauce, pickled ginger, and wasabi. Takeaways: Recipe handouts and tips for customizing sushi at home. Guidance on sourcing fresh fish and sushi-grade ingredients.